Pastry and Hospitality Management Program Level 3 /Level 5 – 12 months

The only requirement to join this course is that the candidate must be 12th standard pass.

The duration of this course is 1 year where 6 months classes will be held at the institute followed by 4 months internship in any 5 star hotel or bakery and rest 2 months will be for revision classes and examinations.

Yes, we have customised modules on eggless baking.

Yes, of course! Prior baking experience is not a pre-requisite for our course. This course is carefully designed in a manner such that students are taught the basics first, and slowly progress to more advanced techniques.

We at IICA focus on hands on techniques in classic and modern baking and pastry. The program comprises of demonstration classes, practical classes, theory classes, and other events all in accordance with the syllabus. The course is structured in two batches, 9:30 to 13:00 hrs and 14:00 to 18:00 hrs. Monday to Friday every week.

Yes, there is an entrance exam which every student need to clear. The exam consists of English, General Knowledge and Food related questions.

The Diploma in Bakery & Patisserie course at IICA in affiliation with City and Guilds, London; allows our students the opportunity to gain a learning experience in both baking and pastry arts. Our skilled chefs are experts of the industry and with their experience and knowledge, it would allow our students to not only gain professional knowledge of the industry but also enable them to successfully follow their dreams in the vast field of baking and pastry.

Yes, we do assist in finding internships at 5 star properties. However obtaining the internship will be completely based on student’s skill and knowledge.

The course fee is inclusive of everything. There are typically no extra costs, and even if any, will be minimum.

International Institute of Culinary Arts is an institute that is well known in India and abroad for our quality education. Many celebrity chefs and organizations recognise us very well. We are the first institute accredited by WACS (World’s Association of Chefs Societies).

The IICA, New Delhi scholarship program aims to celebrate the academic achievements of the Grade XII merit students who wish to pursue their passion for culinary and pastry arts and give them the financial benefit.

Avail scholarships up to Rs 45000/- on our full time courses.

The price of a comparable education in France or anywhere else in Europe ranges from 20 to 30 lakhs, plus personal expenditures.

What sets us apart is:

• Led by Industry Stalwart Chef Virender S Datta with more than 5 decades of experience in the industry.
• Global Recognitions, we are proud to have been accredited by some of the most prestigious education qualification bodies. The guidelines & values set by each awarding body enables IICA to create a foundation for its students which prepare them for the current and future needs of the hospitality industry in India and overseas. Our accreditation partners: City and Guilds - UK, Worldchefs – Paris, Indian Culinary Forum.
• We are the only institute in India providing digital certification program by Culinary Institute of America, CIA.
• Experienced Faculty of award-winning chefs, master bakers, food consultants, and hospitality experts who have years of experience in the field. They are not only teachers but mentors who guide and inspire our students to achieve their goals.
• 95% Hands-on training (which means the cost of ingredients is very high).
• State of the art infrastructure, you need to see it to believe it.
• Great industry exposure with National & International visiting chef faculty and industrial visits to 5 star hotel properties to give 360 degree view of hospitality industry.
• Extensive Industrial training in both 1st and 2nd year of the academic sessions.

Hence, IICA whilst offering next to none level of global culinary education, the Institute maintains an extremely competitive fee structure.